Graze & Dip – $20.50 per person

An ideal grazing table that will satisfy every guest, featuring an assortment of meats, dips, breads, crackers, fruits, homemade sausage rolls and pies, as well as house-made frittatas and spring rolls.

Taco Bar – $22.50 per person

Enjoy a taco and nacho bar with hot beef mince and crispy chicken strips, accompanied by a variety of soft and hard taco shells, lettuce, cheese, and all the condiments needed for a delightful Mexican feast.

Burger & Bao – $28.50 per person

Create your perfect burger and bao combination with options like beef patties, crispy chicken, house-made tofu or pulled pork, on soft bao or burger buns, with all the fresh ingredients to craft your ideal meal.

Stuffed Potato Bar – $20.50 per person

Baked potatoes or sweet potatoes served with a variety of toppings to create your favorite potato dish, from crispy bacon and cheese to sour cream, beef, mince, and all the extras.

Sensational Summer – $42.50 per person - 2 course event menu

Tuscan Chicken Breast stuffed with sun-dried tomatoes, spinach, and feta

Rosemary & garlic roasted lamb

Honey and garlic Roast pork

Herbed Roasted vegetables including potato, sweet potato, pumpkin, and carrots

Garden salad with cherry tomatoes, cucumber, feta, and olives

Brioche bread rolls with butter portions

Dessert:- A seasonal fresh fruit platter- Lemon tart with cinnamon cream and fresh strawberries

Luscious Living – $50.50 per person - 2 course event menu

vegetarian vegetable tart featuring caramelised onion, chargrilled red capsicum, and mushrooms

Tuscan Chicken Breast stuffed with sun-dried tomatoes, spinach and feta

Oven-baked Atlantic salmon marinated in citrus and herbs, served with a creamy dill sauce

Garlic prawns with steamed basmati rice

Herbed roasted vegetables potatoes sweet potato, pumpkin & carrots

Traditional Greek salad with olives and semi-dried tomatoes

brioche dinner rolls with butter portions

Dessert:

- Luscious lemon curd tart

- A seasonal fresh fruit platter

- Individual mud cakes with cream and fresh strawberries

Scones with Jam & Cream – $45.00

Fresh house-made scones with jam and sweetened whipped fresh cream

Fresh Fruit Platter – $70.00

Selection of fresh seasonal fruit served with fresh Greek and coconut yoghurt

Cakes & Slices Platter – $70.00

Selection of cakes and slices with strawberries and fresh cream

Fresh Sandwich Platter – $70.00

Selection of fresh sandwiches

Sweet Cheese Platter – $95.00

Selection of cheeses, seasonal fruit, scones, chocolate, and crackers

Savory Grazing Platter – $95.00

A selection of cheeses, dips and cold meats, bread and crackers, seasonal fruits

Hot Savory Platter – $125.00

A selection of house-made hot tapas: mushroom arancini, coconut crumbed calamari, spinach & ricotta rolls, vegetarian spring rolls, mini gourmet pies, savoury frittatas

Lunch Panini & Wrap Platter – $150.00

A selection of paninis and wraps with salami, chicken breast & salad

Lunch Hot Platter – $155.00

Chicken and slaw mini bao, pulled pork brioche buns, house-made Angus beef sliders with cheese & relish, arancini, mini gourmet pies, and sausage rolls

Kids Platter – $95.00

A selection of kids’ sandwiches, sausage rolls, and chicken nuggets with condiments

Breakfast Platter – $80.00 serves 4 people / $120.00 serves 8 people

waffles, pancakes, ham & cheese croissants eggs benedict, seasonal tropical fruit salad, ice cream & maple syrup

Morning/Afternoon Tea – $19.50 per person

Mini sausage rolls, ham & cheese sandwiches, mushroom arancini, scones with jam & cream, chocolate brownie, mini lemon tarts.

Lunch Option – $25.50 per person

Sausage rolls, mushroom arancini, bacon and corn frittatas, egg & lettuce sandwiches, chicken & sweetcorn sandwiches, scones with jam & cream, mini caramel slice, mini lemon tarts, macarons

$33.50 per person

Canapés on arrival, grazing table, roaming platters of hot food and mini-meals in noodle boxes. Includes 5 canapés and 2 mini meals.The Grazing menu creates a relaxed and comfortable environment where your guests can mingle, enjoying an extensive array of fine food.The menu consists of a grazing table of cheese, dips, breads and cold meats on arrival, platters of hot and cold canapés and mini-meals in noodle boxes.

Choose from 5 canapés of the following:

• Coconut crumbed calamari with aioli (df)

• Vegetable spring rolls with dipping sauce (df)

• Korean style beef kebabs with BBQ sauce (dfgf)

• Mushroom arancini balls with a pesto sauce

• Thai spiced chicken balls with dipping sauce (df gf)

• Vegan stuffed mushrooms with beetroot hummus (vdfgf)

• Lamb and mint meatballs with a mint tzatziki (gf)

• Vegetable curry samosas (df)

• BBQ spicy chicken wings (dfgf)

• Sweet potato and corn fritters with a tomato relish (vdfgf)

• Chicken kebabs with a sweet chilli sauce (dfgf)

• Tomato & basil bruschetta

• Various house-made sushi made with smoked salmon or chicken (gfdf)

Mini Meals – Choose 2 of the following:

• Battered fish and chip boxes with dill aioli and lemon

• Pulled pork brioche sliders with a honey BBQ sauce & slaw

• Crispy chicken bao buns with slaw and a sweet chilli sauce (df)

• Thai green chicken curry with steam rice and shallots (dfgf)

• Pulled pork mini brioche sliders with tangy slaw (df)

• Chicken and vegetable rice noodles (dfgf)

• Prawn and vegetable fried rice (dfgf)

1 Course – $34.50 per person

2 Courses – $44.50 per person

3 Courses – $52.50 per person

Perfect for that traditional wedding or celebration.

Entrée being canapés on platters served by our team or as an alternating drop, your choice of 3 dishes for main in alternate drop and dessert with your choice of 2 desserts in alternating drop.

ENTRÉE

Please choose 5 canapés from the following:

* Salt and pepper calamari with aioli

* Vegetable spring rolls with dipping sauce

* Korean style beef kebabs with BBQ sauce

* Mushroom arancini balls with a basil pesto

* Thai spiced chicken balls with dipping sauce

* Vegan stuffed mushrooms with beetroot hummus

* Lamb and mint meatballs with a mint tzatziki

* Vegetable curry samosas with dipping sauce

* BBQ spicy chicken wings

* Sweet potato and corn fritters with a tomato relish

* Chicken kebabs with a sweet chilli sauce

MAIN Choose from 3 of the following:

*Chicken breast stuffed with cheesy bacon and mushrooms served over crispy roast potatoes and seasonal greens (gf)

* Grilled salmon served on a roasted potatoes with greens & a house made dill aioli (gfdf)

* Rib eye served medium with mashed potato, seasonal vegetables, and steamed green beans and a herb & garlic creamy sauce (gf)

* Pork belly served over a creamy mash, apple gravy, and greens (gf)

*Stuffed mushrooms with quinoa & vegetables served with a roasted pumpkin aioli (vegan gf)

* Grilled Sweet lip served with a roasted capsicum and coriander salsa served with chips or salad (df)

*Lamb tenderloin served over garlic mash potatoes served with greens a a rich red wine demi glaze (gf)

DESSERT Choose from 2 of the following:

* House made chocolate brownie with warm chocolate ganache and double cream (gf)

* Sticky date pudding with caramel sauce & vanilla bean ice cream

* Lemon tart with a raspberry coulis and double cream

* House made Turkish delight cheesecake with double cream  (gf)